Whether they're small weekend trips, or week-long holidays, here's a blog to help you do more than two vacations!

Walking and Biking in Xian

For this blog’s first destination, I sneaked out this summer with a trip to China. This little venture would be manageable for a 3-day visit, packing in all the important sights, and a quick hop to the Terracotta Army. Will talk about the that on the next article. Instead, this post is all about Xian and the city center.

My other previous trips to China were limited to the major cities and their nearby places; this was the first time I was heading into the “main” mainland. So, after 12 hours on a hard seat on the train to Shaanxi province, I was in Xian. To be honest, it wasn’t that bad – the hard seat wasn’t a plank of wood, my two other seatmates weren’t bobbing their heads sideways while drooling. Looks like I set my expectations too low. If you’re taking the plane to Xian Xianyang airport (airport code XIY), get ready for a long drive into town.

 

As you exit Xian train station, you will be greeted by the city center’s main draw – its walls. The train tracks run along the northern wall and offer a glimpse of what activities you can do in town. Not to be missed is to bike along the walls. The whole loop will take about an hour and a half – but surely you can have it a more leisurely pace. If you time the visit to the walls properly, you can get to see the changing of the guards in elaborate costumes – just like watching the terracotta army in real life.

Xian is also the eastern terminus of the famous Silk Road and serves as the intersection of Chinese and Muslim culture. The Great Mosque isn’t all that great to be honest, but take time out to marvel at how the minarets were blended with the pagodas in this very distinct architecture. As with most fusion results – the proof is in the pudding, or food. Take a walk around the Muslim Quarter and have the finest skewers of lamb, goat and beef wonderfully peppered with cumin to go along with your flat bread. Yum!

Now I’m hungry – looks like I have to continue this post on Xian on the next article.

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